cat lover
12-15-2007, 10:17 AM
1 1/2 lb. skinless, boneless chicken breasts, cut into 1" pieces
2 medium potatoes, cut into 1" pieces
2 cups whole baby carrots
2 stalks celery, sliced
2 cans (10 3/4 oz. each) condensed 98% fat free cream of chicken soup
1 cup water
1 ts. dried thyme leaves, crushed
1/4 tsp black pepper
2 cups all purpose baking mix
2/3 cup milk
1 tsp chives, chopped
Put chicken, potatoes, carrots and celery in 6 quart crock pot. Mix soup, water, thyme and black pepper and pour over all. Cover and cook on LOW 7 to 8 hours or LOW 4 to 5 hours or till chicken is done. Mix baking mix,milkand chives. Spoon batter over chicken mixture. Tilt lid to vent and cook on HIGH 30 minutes or till dumplings are cooked in center. Serves 8.
2 medium potatoes, cut into 1" pieces
2 cups whole baby carrots
2 stalks celery, sliced
2 cans (10 3/4 oz. each) condensed 98% fat free cream of chicken soup
1 cup water
1 ts. dried thyme leaves, crushed
1/4 tsp black pepper
2 cups all purpose baking mix
2/3 cup milk
1 tsp chives, chopped
Put chicken, potatoes, carrots and celery in 6 quart crock pot. Mix soup, water, thyme and black pepper and pour over all. Cover and cook on LOW 7 to 8 hours or LOW 4 to 5 hours or till chicken is done. Mix baking mix,milkand chives. Spoon batter over chicken mixture. Tilt lid to vent and cook on HIGH 30 minutes or till dumplings are cooked in center. Serves 8.