Orange Rolls

[cat lover]

1 envelope dry yest
1/4 cup warm water
1/4 cup sugar
1 tsp salt
2 eggs
1/2 cup dairy sour cream
1/2 cup butter, me;ted and divided
3 1/2 cups flour, divided
3/4 cup sugar
2 tbsp grated orange rind
Glaze
3/4 cup sugar
1/2 cup dairy sour cream
2 tbsp frozen orange juice concentrate, thawed
1/4 cup butter

Dissolve yeast in warm water in alarge bowl. Beat in 1/4 cup sugar, salt, eggs, sour cream and 6 tbsp melted butter. Graually add 2 cups flour and beat till smooth. Knead remaining flour inot dough. Cover and let rise in a warm place till double in size about 2 hours. Punch dough done and knead on a floured board about 15 times. Divide dough in half and roll into a 12" circle. Combine 3/4 cup sugar and the orange rind. Brush dough with 1 tbsp melted butter and sprinkle with half of the orange-sugar mixture. Cut into 12 wedges and roll up into crescent shapes. Repeat with second half of dough. Place rolls point side down in a buttered 13 x 9" pan in 3 rows. Cover and let rise till doubled about 1 hour. Bake at 350 degrees for 20 minutes or till golden brown.
Glaze
Combine ingredients and bring to a boil and boil 3 minutes stirring constantly. Pour warm glaze over rolls as soon as removed from oven.