cat lover
11-04-2007, 05:25 PM
4 oz uncooked linguine
2 green onions, thinly sliced
2 garliccloves, minced
3 tbsp butter
2 tbsp olive oil
2 boneless skinless chicken breast
1/4 tsp ground pepper
1/2 cup chopped seeded tomato
2 tbsp lemon juice
1 tbsp minced fresh parsley
Cook linguine as pkg directions say. In a skillet saute the onions and garlic in butter and olive oil till tender. Sprinkle chciken with pepper and add to skillet. Cook for 3 minutes on each side or till lightly browned. Reduce heat, cover and cook 4 minutes longer till juices run clear. Remove chicken from skillet and keep warm. Stir the tomato, lemon juice, and parsley into the skillet and heat through. Drain linguine and toss with tomato mixture. Top with the chicken. 2 servings
2 green onions, thinly sliced
2 garliccloves, minced
3 tbsp butter
2 tbsp olive oil
2 boneless skinless chicken breast
1/4 tsp ground pepper
1/2 cup chopped seeded tomato
2 tbsp lemon juice
1 tbsp minced fresh parsley
Cook linguine as pkg directions say. In a skillet saute the onions and garlic in butter and olive oil till tender. Sprinkle chciken with pepper and add to skillet. Cook for 3 minutes on each side or till lightly browned. Reduce heat, cover and cook 4 minutes longer till juices run clear. Remove chicken from skillet and keep warm. Stir the tomato, lemon juice, and parsley into the skillet and heat through. Drain linguine and toss with tomato mixture. Top with the chicken. 2 servings