cat lover
10-25-2007, 07:22 AM
3 cups broccoli florets
4 cups chicken broth
1 cup half & half
1/2 cup all purpose flour
8 slices Kraft cheddar cheese singles
1/2 cup shredded carrot
1/3 cup diced onion
1/8 tsp pepper
Steam the broccoli for 6 minutes. Chop broccoli after cooled into small pieces about the size of peas. Pour chicken broth into a large saucepan with the half & half. Whisk in the flour and then add remaining ingredients including the broccoli. Take heat to medium and stir till mixture begins to bubble. Reduce heat and simmer about 30 minutes till the carrots are tender and the soup is thickened. 4 servings
4 cups chicken broth
1 cup half & half
1/2 cup all purpose flour
8 slices Kraft cheddar cheese singles
1/2 cup shredded carrot
1/3 cup diced onion
1/8 tsp pepper
Steam the broccoli for 6 minutes. Chop broccoli after cooled into small pieces about the size of peas. Pour chicken broth into a large saucepan with the half & half. Whisk in the flour and then add remaining ingredients including the broccoli. Take heat to medium and stir till mixture begins to bubble. Reduce heat and simmer about 30 minutes till the carrots are tender and the soup is thickened. 4 servings