ISO: Whole wheat pizza dough w/o yeast!

[DeBora4BobbyL]

Most of you know how attached I am to my dogs. Poncho has a bladder stone and we are trying to reduce the stone through diet. I make all his food since he is on an ultra-low protein diet, which is mostly starch. He hates it almost as bad as the prescription can diet food. I am hoping that if I make a whole wheat pizza dough, and cut it into bite sized pieces and mix it into his food, he might feel like he is eating meat due to the texture. I am in need of a small whole wheat pizza dough recipe that does not have yeast in it. Any ideas?

[cat lover]

I did a little search and here is what I found; hope one of them works. If not let me know and I'll see what I can find!




Yeast-free Pizza Dough
1 1/2 C each all-purpose flour and whole wheat flour
1/4 C cornmeal
2 tsp baking powder
1 tsp salt
1 1/2 C water (sometimes takes a little more--I don't know why)

Combine the dry ingredients first, add the water, then mix together with
your hands. When it's at the right consistency, the dough will easily
come away from the side of the bowl and form a ball. Press onto a
non-stick cookie sheet or pizza pan. Bake the crust for 10-15 minutes in
a 400 degree oven.

Add the toppings of your choice and bake for another 15 minutes. I
spread on a tomato sauce with Italian spices first. Then I pile on slices of
onions, tomatoes, green peppers, and zucchini (I put the zucchini on
top). I don't have a pizza pan, so I actually use the back of my cookie
sheet. That way I can slide the pizza onto the oven rack for the last few
minutes of baking in order to get a crispier crust.


This one is from cooks.com
YEAST FREE PIZZA CRUST & HOMEMADE PIZZA




CRUST:

2 c. flour
1 tsp. salt
2 tsp. baking powder
2/3 c. water
1/4 c. vegetable oil

PIZZA:

Tomato sauce
Ground pork or hamburger, browned
Chopped onion
1/2 tbsp. pizza seasoning
Mushrooms
Shredded pizza cheese

Mix flour, salt, baking powder and water. Knead on floured counter just until workable and spreadable, about 2 minutes. Put on pizza pan, with fingers spread vegetable oil on crust (helps so tomato sauce won't soak in crust) then put tomato sauce on, then meat of your choice, then pizza seasoning, next put on mushrooms and cheese on top. Bake at 425 degrees for 20 minutes. This pizza seasoning can be bought, it has all your dried spices all together and you just sprinkle it on.

[DeBora4BobbyL]

I am not sure whether or not dogs can have much cornmeal. I will have to look that up. The other does not have whole wheat flour. Thanks!

[echos]

I use baking <soda> to make a pretty decent pizza dough.

[cat lover]

On the second recipe I would just use whole wheat flour since it doesn't specify. Of course using all whole wheat flour might make it "heavy".