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View Full Version : Sodium amounts in Salt,Seasonings & Herbs


cat lover
05-24-2006, 02:37 PM
1 tsp unless noted
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Very Low Sodium – 35mg or less:
Salt Substitute (0mg)
Accent
Herbal All Purpose (0mg)
Flavor Enhancer, 1/8 tsp (80mg)
Adolph’s Tenderizer, Regular or Seasoned, SF, 1/2 tsp (0mg)
Bell’s SF Seasoning (0mg)
Blazing Blends Chile Blends, all varieties (0mg) Review
Carmel Spritz, NSA, 1/4 tsp (0mg)
Cavender’s Greek Seasoning (0mg)
Chef Paul Prudhomme
Magic SF Seasonings, all varieties (0mg)
Pizza & Pasta Magic (0mg)
Fortner’s SF, all varieties (0mg)
Garlic Survival Co, all varieties (0mg)
Graham Kerr’s Ethnix, all varieties (0mg)
Herbal Bouquet Italian Blend, SF (0mg)
Lawry’s SF 17 (0mg)
Longhorn Grill Mesquite, 1/4 tsp (5mg)
McCormick SF, all varieties (0mg)
Mrs. Dash SF, all varieties (4mg)
Spice Hunter SF, all varieties (0mg)
Spice Island SF, all varieties (0mg)
Spike SF Seasoning (0mg)
Sylvia’s SF Secret Seasoning (0mg)
Tone’s LS, all varieties (1mg)
Tony Chachere SF Creole Seasoning (0mg)
Wassi's Own Salt-Free Seasonings
Breakfast or Hot Breakfast Sausage (0mg)
Italian or Hot Italian Sausage (0mg)
Kielbasa (omg)
Zadie's Low-Salt Seasonings, 1/4 tsp
Mexican and Roasted Garlic Italian (5mg)
Lemon Pepper (25mg)
Low Sodium – 140mg or less:
Accent Flavor Enhancer, 1/8 tsp (80mg)
Vegit All-Purpose Seasoning (50mg)
Zadie's Low-Salt Seasonings, 1/4 tsp
Original and Cajun BBQ (40mg)
Hickory BBQ (45mg)