cat lover
07-16-2007, 09:00 PM
2 smoked bone in ham center slices, each about 1 pound and 1/2" thick
2 1/2 cups extra spicy bloody Mary mix
1 tbsp packed brown sugar
1 tsp cider vinegar
1/2 tsp Worcestershire sauce
Spicy Bloody Mary Salsa **
Stir together bloody Mary mix, brown sugar, vinegar and Worcestershire sauce in medium bowl. Set aside 3/4 cup bloody Mary marinade. Place ham slices in large, resealable bag. Pour remaining 1 3/4 cups bloody Mary marinade over ham and close bag to seal. Turn bag to evenly coat ham with bloody Mary marinade and place in baking dish. Refrigerate for 6 to 8 hours, turning bag occasionally. Remove ham from marinade and discard marinade from ham. Prepare a medium hot fire in grill. Grill ham uncovered, over direct heat for 5 to 8 minutes or till heated through, turning ham slices over halfway during grilling and brushing often with 1/4 cup of the reserved marinade. Transfer ham to cutting board and cut into servingsize pieces. Serve with salsa.Serves 6 to 8.
**Spicy Bloody Mary Salsa
2 medium tomatoes, seeded and chopped
1 orange, peeled, sectioned and chopped
2 stalks celery, chopped
2 green onions, sliced
1 jalapeno chile, seeded and finely chopped
1/2 cup reserved bloody Mary marinade
Stir together tomatoes, orange, celery, onions and chile in medium bowl. Add reserved marinade. Gently toss till tomato mixture is coated.
Makes about 3 cups.
2 1/2 cups extra spicy bloody Mary mix
1 tbsp packed brown sugar
1 tsp cider vinegar
1/2 tsp Worcestershire sauce
Spicy Bloody Mary Salsa **
Stir together bloody Mary mix, brown sugar, vinegar and Worcestershire sauce in medium bowl. Set aside 3/4 cup bloody Mary marinade. Place ham slices in large, resealable bag. Pour remaining 1 3/4 cups bloody Mary marinade over ham and close bag to seal. Turn bag to evenly coat ham with bloody Mary marinade and place in baking dish. Refrigerate for 6 to 8 hours, turning bag occasionally. Remove ham from marinade and discard marinade from ham. Prepare a medium hot fire in grill. Grill ham uncovered, over direct heat for 5 to 8 minutes or till heated through, turning ham slices over halfway during grilling and brushing often with 1/4 cup of the reserved marinade. Transfer ham to cutting board and cut into servingsize pieces. Serve with salsa.Serves 6 to 8.
**Spicy Bloody Mary Salsa
2 medium tomatoes, seeded and chopped
1 orange, peeled, sectioned and chopped
2 stalks celery, chopped
2 green onions, sliced
1 jalapeno chile, seeded and finely chopped
1/2 cup reserved bloody Mary marinade
Stir together tomatoes, orange, celery, onions and chile in medium bowl. Add reserved marinade. Gently toss till tomato mixture is coated.
Makes about 3 cups.