cat lover
06-10-2007, 01:12 PM
1 pound ground chicken
2 1/2 tbsp lime zest
1 tbsp lime juice
1 tsp fresh chili, minced
3 cloves garlic, minced
1/8 tsp sesame oil
1 egg
2 tbsp coriander, chopped
1 shallot, minced
1/2 tsp soy sauce
2 tsp ginger, minced
1 tsp scallion, sliced
3/4 cup panko bread crumbs
1 tsp fish sauce
4 buns, toasted
lettuce
tomato
To make burgers: combine all ingredient in a large bowl till well combined. Add more or less panko breadcrumbs as needed to make the mix pliable and soft, but not falling apart.Shape into 4 patties and refrigerate for 1 hour to let the flavors combine and the burgers keep their shape.Grill on preheated grill until the internal temperature hits 180°F.Serve on buns with lettuce, and tomato. 4 servings
2 1/2 tbsp lime zest
1 tbsp lime juice
1 tsp fresh chili, minced
3 cloves garlic, minced
1/8 tsp sesame oil
1 egg
2 tbsp coriander, chopped
1 shallot, minced
1/2 tsp soy sauce
2 tsp ginger, minced
1 tsp scallion, sliced
3/4 cup panko bread crumbs
1 tsp fish sauce
4 buns, toasted
lettuce
tomato
To make burgers: combine all ingredient in a large bowl till well combined. Add more or less panko breadcrumbs as needed to make the mix pliable and soft, but not falling apart.Shape into 4 patties and refrigerate for 1 hour to let the flavors combine and the burgers keep their shape.Grill on preheated grill until the internal temperature hits 180°F.Serve on buns with lettuce, and tomato. 4 servings