cat lover
05-24-2007, 07:58 AM
A friend had this for lunch the other day when we were back in Louisville, I liked it, but of course DH couldn't eat it, but thought I'd share it here because if it is something you can eat it is really good and a take on Redeye Gravy!
1 1/2 cups flour
1 tsp salt
2 tsp pepper
2 pounds stew beef 2 tbsp olice oil
6 small potaotes unpeeled and cut into chunks
1 handful baby carrots
1 onion, cut into chunks
3 garlic cloves, minced
1 bay leaf
2 sprigs thyme
1 cup brewed strong coffee
2 cups beer
1 1/2 cup frozen peas
Combine flour, salt and pepper in a zip loc bag. Add meat and shake till coated. Warm oil in pan and cook meat till brown on all sides. Transfer meat to crock pot and add potatoes, carrots, onion, garlic, bay leaf and thyme. Remove pan from heat and pour in coffee and deglaze, then pour all into crockpot, add beer and cover and cook on LOW 5 1/2 to 7 1/2 hours till meat is tender. Add peas and cook 30 more minutes. Remove bay leaf and serve. Serves 4
1 1/2 cups flour
1 tsp salt
2 tsp pepper
2 pounds stew beef 2 tbsp olice oil
6 small potaotes unpeeled and cut into chunks
1 handful baby carrots
1 onion, cut into chunks
3 garlic cloves, minced
1 bay leaf
2 sprigs thyme
1 cup brewed strong coffee
2 cups beer
1 1/2 cup frozen peas
Combine flour, salt and pepper in a zip loc bag. Add meat and shake till coated. Warm oil in pan and cook meat till brown on all sides. Transfer meat to crock pot and add potatoes, carrots, onion, garlic, bay leaf and thyme. Remove pan from heat and pour in coffee and deglaze, then pour all into crockpot, add beer and cover and cook on LOW 5 1/2 to 7 1/2 hours till meat is tender. Add peas and cook 30 more minutes. Remove bay leaf and serve. Serves 4