cat lover
05-20-2007, 09:31 AM
Recipe from Meals That Heal
2 cups crushed all-natural graham crackers
1/4 cup finely chopped pecans
1/4 cup safflower oil
4 cups fresh sliced strawberries
2 tbsp lemon juice
1 cup silken tofu
1/2 cup maple syrup
1 tsp pure vanilla extract
Whole strawberries for garnish
Preheat oven to 350 degrees. Combine strawberries and lemon juice and allow flavors to blend. In a medium bowl combine graham cracker crumbs, pecans, and oil. Mix thoroughly, then press firmly into a pie plate. Bake for 10 minutes in preheated oven and then allow to cool.In a food processor combine tofu, maple syrup, and vanilla and pure till smooth. Stir in the sliced strawberries and spoon mixture into prepared crust.Bake for 7 minutes in the preheated oven, till berries soften and release their juices. Allow pie to cool, then refrigerate till set and well chilled.Garnish with additional berries.
Serves 8.
2 cups crushed all-natural graham crackers
1/4 cup finely chopped pecans
1/4 cup safflower oil
4 cups fresh sliced strawberries
2 tbsp lemon juice
1 cup silken tofu
1/2 cup maple syrup
1 tsp pure vanilla extract
Whole strawberries for garnish
Preheat oven to 350 degrees. Combine strawberries and lemon juice and allow flavors to blend. In a medium bowl combine graham cracker crumbs, pecans, and oil. Mix thoroughly, then press firmly into a pie plate. Bake for 10 minutes in preheated oven and then allow to cool.In a food processor combine tofu, maple syrup, and vanilla and pure till smooth. Stir in the sliced strawberries and spoon mixture into prepared crust.Bake for 7 minutes in the preheated oven, till berries soften and release their juices. Allow pie to cool, then refrigerate till set and well chilled.Garnish with additional berries.
Serves 8.