Yummys_Girl
05-13-2007, 09:34 AM
Recipe by Carolyn F, from another board I frequent.
Topping:
1/2 cup of almond flour (http://www.netrition.com/cgi/goto.cgi?aid=281&url=bobs_red_mill_almond_flour_page.html)
2 Tbs. flaxseed meal
1/4 tsp cinnamon
2 Tbs. softened butter
2 Tbs. splenda (http://www.netrition.com/cgi/product_categories_display.cgi?categories=SWEET,SU CR)
1/3 cups chopped pecans
Combine and spread in a 9 x 13 pan It won't take up the whole pan..Bake at 350 for about 8 minutes, then with a spatula
break it up and stir..and return to the oven and cook for another
5 minutes..Stir again..Bake until golden brown..Remove from
oven..and cool.
In a large bowl, beat: 3 egg whites or pasteurized whites
1/2 tsp cream of tartar
one bag of unsweetened frozen straw-
berries, thawed and mashed (10-16 ounces
one cup of Splenda or sweetener
Beat this on high until very fluffy....5 or 6 minutes..
In a medium bowl soften 8 ounces of cream cheese and beat until smooth..Stir in 4 Tbs. of the strawberry mixture, then add one cup of whipped cream, whipped or 8 ounces of Cool Whip.
Fold the cream cheese whipping cream mixture into the strawberry mixture until it is incorporated well..
In a Pammed 9 x 13 pan pour the strawberry mixture. Then sprinkle the topping on top..Cover, and freeze until solid...
You can cut this frozen..
Topping:
1/2 cup of almond flour (http://www.netrition.com/cgi/goto.cgi?aid=281&url=bobs_red_mill_almond_flour_page.html)
2 Tbs. flaxseed meal
1/4 tsp cinnamon
2 Tbs. softened butter
2 Tbs. splenda (http://www.netrition.com/cgi/product_categories_display.cgi?categories=SWEET,SU CR)
1/3 cups chopped pecans
Combine and spread in a 9 x 13 pan It won't take up the whole pan..Bake at 350 for about 8 minutes, then with a spatula
break it up and stir..and return to the oven and cook for another
5 minutes..Stir again..Bake until golden brown..Remove from
oven..and cool.
In a large bowl, beat: 3 egg whites or pasteurized whites
1/2 tsp cream of tartar
one bag of unsweetened frozen straw-
berries, thawed and mashed (10-16 ounces
one cup of Splenda or sweetener
Beat this on high until very fluffy....5 or 6 minutes..
In a medium bowl soften 8 ounces of cream cheese and beat until smooth..Stir in 4 Tbs. of the strawberry mixture, then add one cup of whipped cream, whipped or 8 ounces of Cool Whip.
Fold the cream cheese whipping cream mixture into the strawberry mixture until it is incorporated well..
In a Pammed 9 x 13 pan pour the strawberry mixture. Then sprinkle the topping on top..Cover, and freeze until solid...
You can cut this frozen..