pondlady
04-08-2007, 04:13 PM
Oven: 350
15—20 Minutes
1 bag of Tator Tots
1 pkg of bacon
25 to 30 toothpicks
dipping sauce (your favorite)
Take tator tots out of freezer about 15 minutes before preparing dish (to thaw a little). Take bacon out of package, cut in half. Wrap bacon around tot and stick with a toothpick to hold together. Place each wrapped tot on a cookie rack that has been placed on a cookie sheet (this helps keep grease off tots). Cook in preheated oven until bacon is crisp. You can also deep fry these. Serve with a dipping sauce or ketchup.
15—20 Minutes
1 bag of Tator Tots
1 pkg of bacon
25 to 30 toothpicks
dipping sauce (your favorite)
Take tator tots out of freezer about 15 minutes before preparing dish (to thaw a little). Take bacon out of package, cut in half. Wrap bacon around tot and stick with a toothpick to hold together. Place each wrapped tot on a cookie rack that has been placed on a cookie sheet (this helps keep grease off tots). Cook in preheated oven until bacon is crisp. You can also deep fry these. Serve with a dipping sauce or ketchup.