pondlady
04-08-2007, 03:47 PM
1 2/3 c water
1 T butter
1 bay leaf
1/4 t white pepper
1 1/3 c rice
1 t butter
1/4 c chopped celery
1/4 c chopped onion
1/4 c chopped red bell pepper
1/2 t minced garlic
Bring first 4 ingredients to a boil in a saucepan. Add rice, cover and cook until rice is tender and water is absorbed, about 20 minutes. Sauté celery, onion, peppers, and garlic in butter until tender. Stir sautéed vegetables into rice. Remove bay leaf before serving. Serves: 6.
1 T butter
1 bay leaf
1/4 t white pepper
1 1/3 c rice
1 t butter
1/4 c chopped celery
1/4 c chopped onion
1/4 c chopped red bell pepper
1/2 t minced garlic
Bring first 4 ingredients to a boil in a saucepan. Add rice, cover and cook until rice is tender and water is absorbed, about 20 minutes. Sauté celery, onion, peppers, and garlic in butter until tender. Stir sautéed vegetables into rice. Remove bay leaf before serving. Serves: 6.