pondlady
04-08-2007, 03:45 PM
1/2 lb unpeeled medium-size fresh shrimp
3/4 c pancake mix
3/4 c beer
vegetable oil
1/4 c flour
1 c flaked coconut
Peel shrimp, leaving tails intact; devein, if desired. Combine pancake mix and beer in a small bowl; stir until smooth. Pour oil to depth of 2 inches into a Dutch oven; heat to 350 degrees F. Dredge shrimp in flour; shake off excess. Dip shrimp into batter; dredge in coconut. Fry, a few at a time, 45 seconds on each side or until golden. Drain on paper towels. Yields 4 appetizer servings.
3/4 c pancake mix
3/4 c beer
vegetable oil
1/4 c flour
1 c flaked coconut
Peel shrimp, leaving tails intact; devein, if desired. Combine pancake mix and beer in a small bowl; stir until smooth. Pour oil to depth of 2 inches into a Dutch oven; heat to 350 degrees F. Dredge shrimp in flour; shake off excess. Dip shrimp into batter; dredge in coconut. Fry, a few at a time, 45 seconds on each side or until golden. Drain on paper towels. Yields 4 appetizer servings.