pondlady
04-08-2007, 03:33 PM
3 egg whites
2 c light corn syrup
1/2 t salt
2 c icing sugar
1 T vanilla
In a large bowl, combine egg whites, syrup and salt beat with mixer for 10 mins, until thick add icing sugar. Beat on low speed add in vanilla, and beat until blended use this in any recipe called for marshmallow cream. Note: This recipe makes a lot of fluff, but may be frozen for later use, just remove from freezer and stir well with a spoon, or it can be refrigerated for up to 1 week, just make sure to stir well with a spoon before using. Makes 2 quarts.
2 c light corn syrup
1/2 t salt
2 c icing sugar
1 T vanilla
In a large bowl, combine egg whites, syrup and salt beat with mixer for 10 mins, until thick add icing sugar. Beat on low speed add in vanilla, and beat until blended use this in any recipe called for marshmallow cream. Note: This recipe makes a lot of fluff, but may be frozen for later use, just remove from freezer and stir well with a spoon, or it can be refrigerated for up to 1 week, just make sure to stir well with a spoon before using. Makes 2 quarts.