pondlady
04-08-2007, 03:28 PM
1/3 c popcorn
2-3 T melted butter
salt
Pour kernels into a small brown paper lunch bag and fold the top of the bag over twice to close (each fold should be 1/2” deep; remember the kernels need room to pop). Seal the bag with a plastic chip clip or scotch tape. Place bag in microwave on carousel. Cook on high 2-3 minutes, or until the pops are 5 seconds apart. Put in bowl, add melted butter and salt.
2-3 T melted butter
salt
Pour kernels into a small brown paper lunch bag and fold the top of the bag over twice to close (each fold should be 1/2” deep; remember the kernels need room to pop). Seal the bag with a plastic chip clip or scotch tape. Place bag in microwave on carousel. Cook on high 2-3 minutes, or until the pops are 5 seconds apart. Put in bowl, add melted butter and salt.