pondlady
04-07-2007, 07:37 PM
1 16 oz can sauerkraut, drained and rinsed
1/4 c sweet pickle relish
2 T brown sugar
1 T prepared mustard or Dijon mustard
1/2 t caraway seeds (or substitute celery seed)
Combine all ingredients in a saucepan; cook on low heat until heated through. Serve over hot dogs.
1/4 c sweet pickle relish
2 T brown sugar
1 T prepared mustard or Dijon mustard
1/2 t caraway seeds (or substitute celery seed)
Combine all ingredients in a saucepan; cook on low heat until heated through. Serve over hot dogs.