pondlady
04-07-2007, 07:23 PM
1 t ground cardamom
1 t sugar
1/2 t cinnamon
1/2 t cloves
1/2 t nutmeg
1 can sweetened condensed milk (If you prefer a less sweet tea, use unsweetened con-densed milk, and add sugar to taste when tea is served.)
Mix the spices and condensed milk thoroughly. Refrigerate at least 24 hours before using, and store in refrigerator. To use, brew a strong black tea. Stir in 1/2 to 2 heaping teaspoons of Chai concentrate mix per cup of freshly steeped tea.
1 t sugar
1/2 t cinnamon
1/2 t cloves
1/2 t nutmeg
1 can sweetened condensed milk (If you prefer a less sweet tea, use unsweetened con-densed milk, and add sugar to taste when tea is served.)
Mix the spices and condensed milk thoroughly. Refrigerate at least 24 hours before using, and store in refrigerator. To use, brew a strong black tea. Stir in 1/2 to 2 heaping teaspoons of Chai concentrate mix per cup of freshly steeped tea.