cat lover
03-18-2007, 07:11 AM
5 red potatoes, quartered
9 oz pkg. frozen peas in butter sauce
2 (9 oz.) pkgs fully cooked, breaded chicken fingers
1/2 cup marinara sauce
1/2 cup sour cream
1/4 tsp salt
1/8 tsp pepper
Preheat oven to 400 degrees. Put quartered potatoes in a large pot and cover with water. Cover pot and bring to a boil. Add pouch with peas and simmer 15-18 minutes till potatoes are tender; turning pouch over halfway through cooking time. Place chicken on cookie sheet and bake at 400 degrees for 9-11 minutes till hot. Heat marinara sauce in microwave oven.
Drain potatoes, return to pot, and add sour cream, salt, and pepper. Coarsely mash potatoes, adding more sour cream if necessary. Cut open pea pouch and pour into serving dish. Serve chicken fingers with marinara sauce for dipping, along with potatoes and peas in butter sauce. 5 servings
9 oz pkg. frozen peas in butter sauce
2 (9 oz.) pkgs fully cooked, breaded chicken fingers
1/2 cup marinara sauce
1/2 cup sour cream
1/4 tsp salt
1/8 tsp pepper
Preheat oven to 400 degrees. Put quartered potatoes in a large pot and cover with water. Cover pot and bring to a boil. Add pouch with peas and simmer 15-18 minutes till potatoes are tender; turning pouch over halfway through cooking time. Place chicken on cookie sheet and bake at 400 degrees for 9-11 minutes till hot. Heat marinara sauce in microwave oven.
Drain potatoes, return to pot, and add sour cream, salt, and pepper. Coarsely mash potatoes, adding more sour cream if necessary. Cut open pea pouch and pour into serving dish. Serve chicken fingers with marinara sauce for dipping, along with potatoes and peas in butter sauce. 5 servings