pondlady
03-10-2007, 11:40 PM
1 lb fresh shrimp, peeled
3 cloves garlic, crushed
1/4 c olive oil
1 lb fettuccine or other pasta
1 1/2 c Bloody Mary mix
2 T fresh chopped parsley
Parmesan cheese
Cook pasta according to directions; drain and keep warm. Sauté shrimp with garlic in olive oil until the flesh is opaque, about 3 to 5 minutes. Add to pasta and toss with bloody Mary mix. Garnish with fresh chopped parsley and grated Parmesan. Serve with a fresh garden salad and bread. Have a little extra bloody Mary mix in a small creamer available for diners who enjoy extra zing!
3 cloves garlic, crushed
1/4 c olive oil
1 lb fettuccine or other pasta
1 1/2 c Bloody Mary mix
2 T fresh chopped parsley
Parmesan cheese
Cook pasta according to directions; drain and keep warm. Sauté shrimp with garlic in olive oil until the flesh is opaque, about 3 to 5 minutes. Add to pasta and toss with bloody Mary mix. Garnish with fresh chopped parsley and grated Parmesan. Serve with a fresh garden salad and bread. Have a little extra bloody Mary mix in a small creamer available for diners who enjoy extra zing!