cat lover
03-01-2007, 05:23 PM
1 green pepper, cored and diced
1 1/4 pound ground turkey breast
1 can (15.5oz) chili seasoned pinto beans(I just used 1 can of chili beans)
1 box (8.5 oz) cornbread mix
2 eggs
Heat oven to 400 degrees. In a 10" cast iron skillet heat 1 tbsp oil. Add green pepper and cook 5 minutes. Stir in turkey, and 1/2 tsp pepper and cook 5 minutes breaking up into crumbles. Stir in beans and heat. Remove skillet from heat. Stir 2 tbsp of the dry corn muffin mix into the mixture in the skillet. Pour the rest of the corn bread mix into a bowl. Add the eggs and 1/4 cup water and stir till combined. Pour over chili mix in skillet and top with a little black pepper. Put on a cookie sheet to catch any drips as it cooks and bake at 400 degrees for 20 minutes or till top is browned. Let cool about 5 minutes. 6 servings
1 1/4 pound ground turkey breast
1 can (15.5oz) chili seasoned pinto beans(I just used 1 can of chili beans)
1 box (8.5 oz) cornbread mix
2 eggs
Heat oven to 400 degrees. In a 10" cast iron skillet heat 1 tbsp oil. Add green pepper and cook 5 minutes. Stir in turkey, and 1/2 tsp pepper and cook 5 minutes breaking up into crumbles. Stir in beans and heat. Remove skillet from heat. Stir 2 tbsp of the dry corn muffin mix into the mixture in the skillet. Pour the rest of the corn bread mix into a bowl. Add the eggs and 1/4 cup water and stir till combined. Pour over chili mix in skillet and top with a little black pepper. Put on a cookie sheet to catch any drips as it cooks and bake at 400 degrees for 20 minutes or till top is browned. Let cool about 5 minutes. 6 servings