pondlady
02-23-2007, 03:54 PM
Oven: 425
20—25 Minutes
1 lb thick sliced bacon
1/2 c brown sugar
Line a cookie sheet with parchment paper and preheat oven. Lay bacon on paper and sprinkle with sugar. Bake 10 minutes then drain fat from pan (carefully!). Bake 5 to 10 minutes more, until it's as crisp as you like. Makes 4—6 servings.
20—25 Minutes
1 lb thick sliced bacon
1/2 c brown sugar
Line a cookie sheet with parchment paper and preheat oven. Lay bacon on paper and sprinkle with sugar. Bake 10 minutes then drain fat from pan (carefully!). Bake 5 to 10 minutes more, until it's as crisp as you like. Makes 4—6 servings.