pondlady
02-07-2007, 12:13 PM
Oven: 350
15—20 Minutes
8 potatoes, peeled & quartered
2 c cheddar cheese, shredded
1 t salt
1/2 t pepper
6 c sweet onions, sliced
butter
1 box jumbo pasta shells, cooked until tender-firm and cooled under running cold water
Cooks potatoes until soft, drain. Add cheese, salt & pepper and mash until smooth. Melt butter in large skillet. Add onions and cook 10 to 15 minutes until tender but NOT browned. Spread half the onions over the bottom of a 13x9 baking dish. (May take 2 pans) Stuff each shell with heaping tablespoon of the potato mixture, close edges. Arrange in single layer over onions, spread remaining onions on top (you can use two pans or freeze the perogies for later use). Bake until heated through.
15—20 Minutes
8 potatoes, peeled & quartered
2 c cheddar cheese, shredded
1 t salt
1/2 t pepper
6 c sweet onions, sliced
butter
1 box jumbo pasta shells, cooked until tender-firm and cooled under running cold water
Cooks potatoes until soft, drain. Add cheese, salt & pepper and mash until smooth. Melt butter in large skillet. Add onions and cook 10 to 15 minutes until tender but NOT browned. Spread half the onions over the bottom of a 13x9 baking dish. (May take 2 pans) Stuff each shell with heaping tablespoon of the potato mixture, close edges. Arrange in single layer over onions, spread remaining onions on top (you can use two pans or freeze the perogies for later use). Bake until heated through.