pondlady
02-05-2007, 02:58 PM
2 T oil
3 T sugar
1 large egg
1 c flour
1 1/2 t baking powder
1/4 t salt
4 T milk
1/8 t allspice (opt)
additional granulated sugar (opt)
confectioners' sugar (opt)
Combine well the oil, egg and milk . In a separate bowl combine well the sugar, flour, baking powder, salt and allspice. Then add the egg mixture to the dry mixture and combine well. Drop by spoonful into hot (375°F.) oil in deep pan on stovetop or in deep fryer. Fry until golden brown (you may have to turn them over as they cook to get all parts browned). Remove from oil, draining carefully but while still damp from frying, roll hot doughnut holes in the granulated sugar or confectioner's sugar OR you may simply leave them plain. Makes 1 dozen.
3 T sugar
1 large egg
1 c flour
1 1/2 t baking powder
1/4 t salt
4 T milk
1/8 t allspice (opt)
additional granulated sugar (opt)
confectioners' sugar (opt)
Combine well the oil, egg and milk . In a separate bowl combine well the sugar, flour, baking powder, salt and allspice. Then add the egg mixture to the dry mixture and combine well. Drop by spoonful into hot (375°F.) oil in deep pan on stovetop or in deep fryer. Fry until golden brown (you may have to turn them over as they cook to get all parts browned). Remove from oil, draining carefully but while still damp from frying, roll hot doughnut holes in the granulated sugar or confectioner's sugar OR you may simply leave them plain. Makes 1 dozen.