cat lover
02-02-2007, 03:10 PM
Top Secret Recipes by Todd Wilbur
1/2 pound ground beef
1 tsp chili powder
1/2 tsp salt
1/2 tsp dried minced onion
1/8 tsp paprika
2 tbsp water
8 "restaurant style" corn tortilla chips
1/2 cup refried beans
1 1/2 cups shredded cheddar cheese
1/2 cup shredded Monterey Jack cheese
1/4 cup diced onion
1 large red jalapeno (or green)
Sour cream
Guacamole
Salsa
Preheat the oven to 375 degrees.Brown the ground beef in a skillet over medium heat. Use a spatula or fork to crumble the beef into small pieces as it cooks,drain off the fat.To the meat, add the chili powder, salt, dried onion, paprika and water. Simmer over medium low heat 10 minutes.Heat the refried beans in the microwave for about 2 minutes.Mix the two cheeses together in a small bowl.Arrange the tortilla chips on a baking sheet or an oven safe plate. Spread about a tablespoon of refried beans on each chip. Sprinkle a couple of tablespoons of spiced beef onto the beans on each chip. Press down on the beef to make a flat surface for the cheese. Carefully pile a small handful of cheese on each chip. Sprinkle a pinch of the diced onion over the cheese. Place a slice of jalapeno on top of the onion.Bake the chips for 8 to 10 minutes or until the cheese has melted. Serve with your choice of sour cream, guacamole and salsa on the side. 2 to 4 servings as a appetizer
1/2 pound ground beef
1 tsp chili powder
1/2 tsp salt
1/2 tsp dried minced onion
1/8 tsp paprika
2 tbsp water
8 "restaurant style" corn tortilla chips
1/2 cup refried beans
1 1/2 cups shredded cheddar cheese
1/2 cup shredded Monterey Jack cheese
1/4 cup diced onion
1 large red jalapeno (or green)
Sour cream
Guacamole
Salsa
Preheat the oven to 375 degrees.Brown the ground beef in a skillet over medium heat. Use a spatula or fork to crumble the beef into small pieces as it cooks,drain off the fat.To the meat, add the chili powder, salt, dried onion, paprika and water. Simmer over medium low heat 10 minutes.Heat the refried beans in the microwave for about 2 minutes.Mix the two cheeses together in a small bowl.Arrange the tortilla chips on a baking sheet or an oven safe plate. Spread about a tablespoon of refried beans on each chip. Sprinkle a couple of tablespoons of spiced beef onto the beans on each chip. Press down on the beef to make a flat surface for the cheese. Carefully pile a small handful of cheese on each chip. Sprinkle a pinch of the diced onion over the cheese. Place a slice of jalapeno on top of the onion.Bake the chips for 8 to 10 minutes or until the cheese has melted. Serve with your choice of sour cream, guacamole and salsa on the side. 2 to 4 servings as a appetizer