Peanut Butter (All Kinds of Ways)

[cat lover]

I love peanut butter! I even find myself grabbing a spoon and dipping into the jar and eating just that way! My DH had a friend once that would eat anything with peanut butter in it. I made him a "cookbook" of LOTS of my recipes that contain it. Is there someone else out there that just loves the stuff? Let's share our peanut butter recipes here; doesn't matter if it is a main dish, side dish, bread, or even a dessert! Here's one recipe to get us started; I can't wait to see yours!

Peanut Butter Pudding Cake

1 cup all purpose flour
1 1/4 cups light brown sugar, packed, divided
2 tsp baking powder
1/2 tsp salt
1/2 cup milk
1/3 cup peanut butter
1/4 cup chopped roasted peanuts, optional
2 tbsp vegetable oil
1 tsp vanilla
1 1/2 cups hot water

In a bowl, combine flour, 3/4 cup of the brown sugar, baking powder, and salt. Stir in the milk, peanut butter, peanuts, oil, and vanilla. Stir till blended. Spread batter in a greased 8" square baking dish. Sprinkle with remaining 1/2 cup brown sugar. Slowly pour hot water over the top. Bake in a preheated 350 degree oven for 45 minutes. Serve peanut butter pudding cake warm with a scoop of vanilla ice cream.

[ajrsmom]

I don't have any recipes off hand, just a couple of ways that I like to eat it......

I love Smuckers natural p-nut butter on celery or mixed into vanilla ice cream! YUMMY!!

I am also a JIF fan, right on the spoon, out of the jar. ;)

[cat lover]

This is a very simple recipe but just the right amount of peanut butter taste.

Peanut Butter Pudding

2 cups cold milk
1/2 cup chunk style peanut butter
1 pkg. instant pudding mix 4 serving size (any flavor) ~ I especially like any chcolate flavor , but vanilla works well too

Pour milk into a bowl. Add the peanut butter and the pudding mix and beat slowly just till blended. Pour into individual dishes and let stand to set about 5 minutes. Chill till serving time. Good garnished with choclate sprinkles or chopped peanuts. Serves 4

[Barb]

My dh is a big pb fan. He will eat it about anyway he can.
I will get in the mood to eat pb sandwich with syrup with banans.

My gkids loves pb too. LOL and many tims that is what they want for a snack.

this household we cannot go without Peanut butter...

cat Love my family will thank you for the Pb pudding. Since my dh works the night shift I can make some up and put it in his lunch

[Barb]

Peanut Butter Easter Eggs

1/4 lb butter
8 oz. cream cheese
1 1/2 tsp vanilla
1/2 tsp salt
1 1/2 cups peanut butter
2 lbs. confectioners sugar
12 oz. milk chocolate chips or milk chocolate candy melts.

Mix butter and cream cheese together, then add confectioners sugar. Add peanut butter, vanilla, and salt and mix all ingredients together until
well-blended. Place mixture in the refrigerator for at least an hour.
Shape the peanut butter mixture into eggs and place in the refrigerator
again for at least another hour. Melt chocolate in a microwave oven or
in a double boiler. Using a large toothpick, dip each peanut butter egg
in melted chocolate, then lay on a waxed paper lined tray and allow the
chocolate to harden. Place the eggs in paper candy cups.

[Barb]

a simple peanut butter cookie recipe for you. good and soft cookie, no flour
1 C Peanut Butter
1 C Sugar
1 egg..

Mix together well. Drop by spoon onto cookie sheet bat at 350° for 5 to 8 minutes or edges slightly browned.

[cat lover]

Thanks for sharing the recipes Barb! Hope your DH likes the peanut butter pudding!

[Hummingbird_0331]

:p:D:rolleyes:
Id LOVE any and all you have for PB!! I LOVE it too and so does my kids esp my daughter!!

[cat lover]

Have any recipes to share with us Hummingbird 0331? I'd love to try them!

[Hummingbird_0331]

Not at this time, Sorry! But I will try and look!!

[Bilby]

I do not own a single recipe with peanut butter in and I've never used it in cooking apart from satay sauce. I couldn't eat it out of the jar either but like a crunchy pb sandwich on ocassion.

[Pulsatron2003]

My favorite pb during the hollidays are those pb trees or bp eggs but I love the pb cups too. I once got the recipe for the pb filling in pb cups that was quick and easy to make. I want to sit down and eat the entire bowl myself! I'll see if I can find my recipe. We moved recently and a lot of stuff is still in storage.
I just looked and the recipe for the filling is eluding me at the moment but I'll look again soon. I also have a recipe for BP Fudge with only 4 or 5 ingredients in it. I think that one is buried in storage though. It was in a Taste of Home booklet on the magazine stand at the grocery checkout a while back and it had a lot of simple recipes. I think they had 5 ingredients or less in all the recipes and that's what first caught my eye.

[cat lover]

Pulsatron2003, Welcome to MomsMenu! Drop over to this link http://www.momsmenu.com/forums/showthread.php?t=252&page=31
and introduce yourself so others can get to know you. Looking forward to your recipe for the pb cups filling; got my mouth watering right now!

Bilby, so do I understand that you don't care for pb a lot?

[strmywthr3]

peanut butter rice krispie treats - yummy! they get rave reviews at work. just add 1/2 to 1 cup peanut butter to your recipe.

[cat lover]

Thanks for the idea strmywthr3!

Here is one for Peanut Butter Pancakes

2 cups all purpose flour
2 tbsp sugar
1 tbsp baking powder
1/4 tsp salt
4 egg whites, lightly beaten
3/4 cup creamy peanut butter
2 cups skim milk
1/3 cup peanuts, chopped

In a large bowl mix the flour and other dry ingredients. In another bowl whisk together eggs and peanut butter. Gradually stir in milk and add peanut butter mixture to flour mixture. Stir just till combined but slightly lumpy. Gently stir in peanuts. The batter will be thin but will thicken slightly after standing a few minutes. Heat a griddle and grease. For each pancake use about 1/4 cup of batter. Cook till pancakes are golden and turn when tops are bubbly and edges slightly dry. Makes about 16 pancakes

[cat lover]

Peanut-Chicken Bowl

This recipe is from BH&G

2 3 oz pkgs Oriental flavor ramen noodles
3 cups cut up broccoli florets, red sweet pepper strips, halved pea pods and sliced strips of carrots
1 1/4 cups water
1/4 cup peanut butter
1/4 cup soy sauce ( I used low sodium soy sauce)
2 tbsp packed brown sugar
1 tbsp cornstarch
1/2 tsp crushed red pepper
2 cups chopped cooked chicken(I used chicken breast)
1 8 oz can sliced water chestnuts, drained
1 8 oz can bamboo shoots, drained
1/4 cup chopped peanuts
1/4 cu[ sliced green onions

Set aside 1 seasoing packet from the ramen noodles and leave the other for another use(you won't need 2 in this recipe). In a large pan bring 2 qts water to boiling. Break noodles slightly and add to water with the cut up vegetables. Return to boiling and reduce heat. Gently boil uncvoered 3 minutes then drain and return to pan. For the sauce, in another pan whisk together the 1 1/4 cups water, peanut butter, soy sauce, brown sugar, cornstarch, crushed red pepper, and seasoning packet. Whisk till smooth. Cook and stir over medium heat till thickened and bubbly. Cook and stir 2 minutes more. Add chicken, water chestnuts, and bamboo shoots to sauce and heat through. Add to noodle mixture in pan and toss to combine. Top with peanuts and green onions. Serve immediately. 4 servings

[strmywthr3]

mmm, peanut butter pancakes sound good!

[cat lover]

Peanut Butter Surprise Cupcakes
This was originally a Southern Living recipe, but I changed a couple things in it; it is good!


3/4 cup margarine, softened
1 3/4 cup granulated sugar
6 egg whites
1 cup creamy peanut butter
2 cups all purpose flour
1 tsp baking soda
1/2 tsp salt
1 cup buttermilk
1 tsp vanilla
24 milk chocolate kisses
confectioners sugar

Beat margarine with an electric mixer till creamy. Gradually add granulated sugar beating till fluffy. Add eggs beating well. Add peanut butter and beat till smooth. Combine flour, baking soda and salt and add to peanut butter mixture alternately with buttermilk beginning and ending with flour mixture. Beat at low speed just till blended after each addition. Stir in vanilla. Spoon 2 tbsp batter into each of 24 paper baking cups in muffin pans. Place 1 chocolate kiss on its side in center of batter in each cup. Top evenly with another 2 tbsp remaining batter covering the chocolate kisses. Bake at 375 degrees about 18 to 20 minutes or till golden. Let cool in pans on wire racks 5 minutes. Remove from pans and cool on wire racks 5 minutes. Dust with confectioners sugar.

[cat lover]

Peanut Butter Sesame Noodles

1 pound linguine noodles
3/4 cup smooth peanut butter
1/3 cup fat free chicken broth PLUS 1/3 cup water
1/4 cup rice vinegar
2 tbsp light soy sauce
2 tbsp sugar
2 tsp dark sesame oil
2 tsp peeled fresh ginger, finely chopped
1/2 tsp garlic powder
1/2 tsp red pepper flakes
3 tbsp sesame seeds
2 scallions, trimmed and sliced

Cook linguine in a large pot of salted water, drain and plunge into ice water bath and set aside. In medium pan combine peanut butter, chicken broth and water, rice vinegar, soy sauce, sugar, sesame oil, ginger, garlic powder and red pepper flakes. Whixk till combines. Cook on medium high heat about 10 minutes or till thickened. Remove from heat. While sauce simmers toast sesame seeds in a nonstick skillet over medium heat for 5 minutes, shaking pan to keep them from burning. Drain noodles and discard any remaining ice cubes. Toss with half of the dressing and let it soak in a few minutes. Add remaining dressing and toasted sesame seeds to noodles and toss till well combined. Top with scallions and serve cold. 6 servings

[cat lover]

Peanut Butter Granola Bars
From The Essence of Emeril

4 tbsp unsalted butter
1/4 cup honey
3 cups old fashioned rolled oats
1/2 cup slivered almonds
1/2 cup roughly chopped pecans
1/4 cup hulled green pumpkin seeds
1/4 cup unsalted sunflower seeds
1/2 tsp ground cinnamon
1/4 tsp salt
1 cup raisins
1/3 cup light brown sugar
1/2 cup light corn syrup
1/2 cup creamy peanut butter

Preheat oven to 325 degrees . Lightly grease an 8 x 8" baking dish and set aside. In a small saucepan melt butter with honey over low heat while stirring. In a large bowl stir together oats, almonds, pecans, pumpkin seeds, sunflower seeds, cinnamon and salt. Pour butter mixture over oat mixture and stir till combined well. On a large baking sheet, spread the granola evenly in a thin layer. Bake, stirring every 5 minutes to keep from sticking or burning, till golden brown and crisp about 20 minutes. (Do not overcook; the granola will crisp more when cooled.) Cool the granola in the pan on top of the stove and stir in the raisins. When the granola is completely cooled, place in a large bowl. Combine the brown sugar, corn syrup, and peanut butter in a small saucepan over medium high heat. Stir constantly till the sugar is dissolved and the mixture is at a boil. Remove from the heat and pour the mixture over the granola, stirring to coat well. Cool slightly and press into the prepared baking dish and let cool completely and harden. Cut the mixture into ten 1 1/4 x 4" bars and serve at room temperature. (The bars may be kept in an airtight container at room temperature for up to 1 week.)

[Hummingbird_0331]

IM LOVING THIS THREAD~!!!:p

[cat lover]

Here's a sweet one!

Peanut Butter Pie

1 9" pie crust
bottom layer
1 cup powdered sugar
1/2 cup peanut butter

second layer
1/4 cup cornstarch
2/3 cup sugar
1/4 tsp salt
2 cups milk
3 egg yolks, beaten
2 tbsp butter
1/4 tsp vanilla

meringue
3 egg whites
6 tbsp sugar

Bake the pie crust and set aside to cool. Combine the powdered sugar and peanut butter. Blend the mixture with a fork till it is crumbly. Spread all but a handful of this mixture into the cooled pie shell. Combine the cornstarch, sugar, salt and milk in a saucepan and cook over medium heat till it begins to boil. Boil for 2 minutes stirrring constantly. Quickly add half of the mixture to the beaten egg yolks and blend the two. Pour the egg mixture into the pan and boil for 2 more minutes, stirring constantly. Remove the pan from the heat. Add the vanilla and butter. Set the mixture aside till the buter melts on its own. Mix well. Spoon the mxture over the peanut butter layer. Make meringue with the egg whites and sugar and spread it on top of pie. Sprinkle the remaining peanut butter mixter on top of the meringue. Bake at 350 degrees for 20 minutes or till the meringue is lightly browned.

[cat lover]

Here's a good Breakfast muffin...with Peanut Butter of course!

Peanut Butter Muffins


2 cups all purpose flour
1/2 cup sugar
2 1/2 tsp baking powder
1/2 tsp salt
1/2 cup chunky peanut butter
2 tbsp melted butter
2 eggs, beaten
3/4 cup milk
1/4 cup currant jelly, melted
1/2 cup finely chopped peanuts

Sift together the flour, sugar, baking powder, and salt. Cut in peanut butter and butter till mixture resembles coarse meal. Add beaten eggs and milk and stir just till dry ingredients are moistened. Grease 2" muffin pans or line with paper baking cups.Fill about 2/3 full with the batter. Bake at 400 degrees for 15 to 16 minutes or till done. Have the melted jelly and chopped peanuts ready.Immediately brush tops of muffins with melted jelly and dip tops into the chopped peanuts.
Makes about 18 to 20 peanut butter muffins.

[Stephanie2377]

Here's a good Breakfast muffin...with Peanut Butter of course!



OMG! I think I have hit the jackpot. I love, love, love peanut butter. I have never tried peanut butter muffins before, but I might just have to change that now. Thank you SO Much for posting all of this!!
Do you have to use chunky? Does it make a difference? I use Skippy Natural, and it only comes in a creamy variety.
Thanks again!!

[cat lover]

You can use creamy interchangeably in most all recipes calling for peanut butter. Hope you like them as much as we do!

Here's another peanut butter recipe!

Peanut Butter Roll
1 cup peanut butter
1 cup sifted confectiners sugar
2 tbsp evaporated milk
1/2 cup coarsely chopped pecans
1/2 cup shredded coconut
1/3 cup graham cracker crumbs
3 tbsp melted margarine
2 tbsp dark molasses
1/4 cup graham cracker crumbs

Cream together peanut buter and sugar and then beat in the evaporated milk. Shape into a 1" roll. Combine pecans, coconut, 1/3 cup cracker crumbs, melted margarine, and molasses. Pat this mixture around the roll. Then roll in 1/4 cup cracker crumbs and wrap in wax paper and chill. Slice. Makes 25 to 30 pieces!

[cat lover]

Chocolate Peanut Butter Cake


This one is easy~~~ you make it in your slow cooker!

1 cup flour
1/2 cup sugar + 3/4 cup
3 tbsp cocoa powder + 1/4 cup
1 1/2 tsp baking powder
1/2 cup milk
2 tbsp margarine, melted
1 tsp vanilla
2 cups boiling water
1/2 cup creamy peanut butter

In a large mixing bowl, combine the flour, 1/2 cup sugar, 3 tbsp cocoa powder and baking powder. Whisk in milk, margarine,vanilla and mix till smooth. Pour into a lightly greased slow cooker.Combine the 3/4 cup sugar and 1/4 cup cocoa. In a separate bowl, combine the boiling water and peanut butter and whisk till smooth. Add to the cocoa and sugar mixture and mix till combined. Pour over the batter in the crock pot. Cover and cook on HIGH for 2 to 2 1/2 hours or till a knife inserted into the center comes out clean

[cat lover]

Peanut Sauce
This is served over pasta

1 3/4 cups coconut milk
1/3 cup peanut butter
2 1/2 tbsp maple syrup
2 tbsp soy sauce
1/2 tsp curry paste
1/4 tsp crushed red pepper flakes


Place all ingredients in a blender and blend till smooth.

[cat lover]

Blender Peanut Butter

Makes 1/2 cup creamy or 3/4 cup crunchy peanut butter


1 cup roasted shelled peanuts
1 1/2 tsp peanut oil
1/4 tsp salt (omit salt if salted peanuts are used)

Place ingredients in blender. With the lid secured, blend till mixture becomes spreadable (3 to 4 minutes). If necessary, stop the machine and use a rubber spatula to scrape mixture from the sides of the container back into contact with the blade. Continue blending until desired consistency is reached.For crunchy peanut butter, stir in 1/4 cup chopped roasted peanuts after the blending is completed.Store in a tightly closed container in the refrigerator. Oil may rise to the top. If this occurs, stir before using.

[cat lover]

Two Layer Silk Pie

2 unbaked 9" pastry shells
2 1/2 cups skim milk
1 pkg. (5.9 oz) instant chocolate pudding mix
1 can (14 oz) fat free sweetened condensed milk
1/2 cup creamy peanut butter
1 carton (12 oz) frozen whipped topping, thawed

Line unpricked pastry shells with a double thickness heavy duty foil. Bake at 450 degrees 8 minutes; remove foil and bake 5 more minutes. Cool on wire racks. In a bowl whisk milk and pudding mix for 2 minutes. Spread into crusts. In another bowl beat condensed milk and peanut butter till smooth. Set aside 2 cups whipped topping and cover and refrigerate. Fold remaining whipped topping into peanut butter mixture and spread over pudding layer. Refrigerate 6 hours or till set. Garnish with reserved whippedtopping. Makes 2 pies

[Bilby]

That sounds good, what could you replace the frozen topping with, as far as I know we don't have that kinda stuff. Whipped cream?

[cat lover]

That sounds good, what could you replace the frozen topping with, as far as I know we don't have that kinda stuff. Whipped cream?
Here is one you can substitute for the cool whip topping

This is a recipe from recipe zaar( I have not made this recipe,but theirs are usually good and turn out well.


Just Like Cool Whip

Makes approximately 2 cups
1 tsp unflavored gelatin
2 tsp cold water
3 tbsp boiling water
1/2 cup ice water
1/2 cup nonfat dry milk powder
4 tbsp sugar
3 tbsp oil
2 tsp vanilla


Chill a small bowl. Soften gelatin with 2 tsp cold water, then add the boiling water, stirring until gelatin is completely dissolved; cool until almost room temperature. Place ice water and dry milk powder in the chilled bowl.
Beat at high speed till mixture forms stiff peaks then add sugar and vanilla and still beating, then oil and gelatin.
Place in freezer for about 15 minutes, then transfer to refrigerator until ready to use.
Stir just before using, to retain creamy texture.
**NOTE** do not double recipe or the mixture will not thicken. also, 1 tsp PURE vanilla may be added if desired.

[cat lover]

Peanut Butter & Jelly Biscuits

1 tube crescent rolls
8 tsp creamy opeanut butter
8 tsp of your favorite jelly
2 tbsp confectioners sugar

Unroll the rolls and separate into triangles. Spread 1 tsp of peanut butter and jelly on the wide end of the rolls. Roll up from the wide end and place point side down 2" apart on a ungreased cookie sheet. Curve ends to form a crescent shape. Bake at 375 degrees for 11 to 13 minutes or till lightly browned. Dust with confetioners sugar and serve warm. Makes 8

[cat lover]

Peanut Butter Drop Cookies

Mix all the following ingredients together in order given

1/2 cup smooth OR crunchy peanut butter
1/2 cup margarine, softened
1 cup firmly packed brown sugar
1 egg
2 tbsp wheat germ
1/4 cup milk
1 tsp vanilla extract

Sift together the following and add, stirring well

1 1/2 cups sifted all purpose flour
3/4 tsp baking powder
1/2 tsp each of baking soda and salt
1/2 tsp ground ginger

Stir in

3/4 cup raisins
1/2 cup Grape Nuts cereal

Drop by teaspoonfuls onto ungreased cookie sheets. Bake at 375 degrees for 10 to 12 minutes. Makes about 4 dozen cookies

[cat lover]

Peanut Butter Coffee Cake

1/2 cup brown sugar + 1 cup
1/2 cup flour + 2 1/4 cups
1/4 cup peanut butter + 1/2 cup
3 tbsp margarine + 1/4 cup
2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 cup milk
2 eggs

Preheat oven to 375 degrees. Grease a 9 x 13" baking pan. For the topping of the coffee cake mix together the 1/2 cup brown sugar and 1/2 cup flour. Add the peanut butter and margarine till the mixture is crumbly. In a large bowl mix together the 2 1/4 cups flour, 1 cup brown sugar, baking powder, baking soda and salt. Add the milk, 1/2 cup peanut butter, eggs and 1/4 cup margarine and beat till smooth. Pour the batter into the baking pan and sprinkle the topping mix on top. Bake for 30 minutes or till a toothpick inserted in center comes out clean.


[/B[B]]

[cat lover]

Peanut Butter Pork Chops

5 pork chops
1/2 cup peanut butter
1 can reduced fat cream of mushroom soup
3/4 can of skim milk (using soup can as measure)
salt and pepper to taste

Brown chops in butter. In a saucepan mix remaining ingredients and stir well. Pour mixture over chops. Simmer about 45 minutes. Use soup mixture as a gravy over the chops.

[Bilby]

Peanut butter pork chops sound good.

My lot are wierd on the peanut butter front, when I make biscuits I divide the mix into, plain ,choc chip and I put a tablespoon of PB in they all liked that but I have tried a PB biscuit/cookie mix that there was a lot of PB in and they all said don't ever make those again!

[cat lover]

The pork chop and peanut buter sounds weird to some people, but it is really good! I guess our family could keep the peanut butter people in business! Right now I think we have 10 large jars in the pantry! LOL

[cat lover]

Here is a very easy peanut butter cookie using a cake mix!

1 cup crunchy peanut butter
1/3 cup water
2 eggs
1 pkg. yellow cake mix

Beat together peanut butter, eggs, and water. Gradually add dry cake mix. Drop dough on a cookie sheet and flatten in a criss cross pattern with the tines of a fork. Bake at 375 degrees for 8 to 10 minutes.

[cat lover]

My favorite pb during the hollidays are those pb trees or bp eggs but I love the pb cups too. I once got the recipe for the pb filling in pb cups that was quick and easy to make. I want to sit down and eat the entire bowl myself! I'll see if I can find my recipe. We moved recently and a lot of stuff is still in storage.
I just looked and the recipe for the filling is eluding me at the moment but I'll look again soon.

Just wondered if you ever got ahold of the peanut butter filling recipe? I would love to try yours with the upcoming holidays!:confused:

[cat lover]

Baked Chicken Peanut Kabobs

2 whole boneless skinless chicken breast, cut into 1" cubes
12 fresh mushrooms
6 green onion, cut into 2" pieces
1/2 cup teriyaki sauce
1 tbsp olive oil
1/4 cup creamy peanut butter
1/4 tsp hot pepper sauce

Heat oven to 450 degrees. Spray a broiler pan with nonstick cooking spray. Alternately thread chicken, mushrooms and onions on six 8 to 12" metal skewers. Place on a spray coated broiler pan. In small bowl combine 2 tbsp of the teriyaki sauce and oil and mix well. Brush on kabobs. Bake at 450 degrees for 18 to 20 minutes or till chicken is tender and no longer pink in center, turning once and brushing again with teriyaki and oil mixture. Discard any remaining teriyaki and oil mixture. In a medium bowl combine remaining teriyaki sauce, peanut butter and hot pepper sauce and mix well. Using a clean brush put the sauce on kabobs before serving and pass remaining sauce. 6 Servings

[Bilby]

Sounds like a satay sauce and if that's the case this should be yummy.

[cat lover]

Here is a good peanut butter cookie that is easy to make!


Peanut Butter Kisses

1 cup smooht peanut butter
3/4 cup firmly packed light brown sugar
1 egg
1 tsp vanilla
1/4 cup semisweet chocolate pieces

Preheat oven to 300 degrees. Combine peanut butter, brown sugar, egg and vanilla in a large bowl and stir till smooth. Roll the dough into small balls about 3/4" in diameter. Place the balls 1" apaprt on an ungreased cookie sheet. Flatten each slightly and press 1 chocolate piece in the center of each cookie. Bake the cookies for 20 minutes or till light brown. These can be stored in an airtight container for several days. Makes about 4 dozen

[Bilby]

This looks interesting
Peanut butter granola bars
Makes 16

1 large egg white
1/2 cup old-fashioned oats
1/2 cup dried cranberries
1/2 cup sliced almonds
1/4 teaspoon salt
1/2 cup natural peanut butter or almond butter
1/2 cup light brown sugar
3 tablespoons vegetable oil
1/2 teaspoon ground cinnamon
Preheat oven to 300 degrees. Line an 8-inch square baking pan with 2 crisscrossed rectangles of parchment paper, leaving a 2-inch overhang at 2 opposite ends. In a large bowl, combine oats, almonds and cranberries.
In a small saucepan, whisk together oil, brown sugar, peanut butter, cinnamon, salt and 1 tablespoon water over low heat until sugar has dissolved, about 5 minutes. Let cool slightly; whisk in egg white. Pour over at mixture; stir until moistened. Spread evenly in bottom of pan; smooth top.
Bake until top is firm, about 30 minutes. Let cool 10 minutes. Lift out of pan, using paper as handles. Let cool completely, cut into bars with serrated knife.

[cat lover]

Oh thanks Bilby, going to print this one out for trying one day ths week!

[cat lover]

Here is a good Syrup for pancakes and waffles!

Creamy Peanut Syrup

1/2 cup creamy peanut butter
1/4 cup honey
2 tbsp butter or margarine, melted

Cream the peanut butter till soft. Stir in the honey and butter till smooth. Add 2 tbsp water and stir till blended. Heat just till warmed through. Makes about 1 cup

[cat lover]

Peanut Butter Breakfast Wrap


1 to 2 tbsp peanut butter
flour tortilla
1/2 banana, sliced
thin slices of apple
1 tsp raisins
1/8 cup salted peanuts (or delete these and use crunchy peanut butter)
sprinklt of mini chocolate chips

Spread the peanut butter on the flour tortilla and layer the remaining ingredients on top. Roll tightly and eat as is.

[cat lover]

Uganda Peanut Butter Chicken

4 pounds chicken pieces in serving size pieces
1/4 cup olive oil
2 tsp salt
1 tsp curry powder
1 large onion, peeled and sliced
1 large sweet red pepper, halved,seeded, and cut in strips
1 large tomato, sliced thin
1 1/2 cups uncooked rice
1/4 cup crunchy peanut butter
1/4 cup warm water

Brown the chicken in oil, remove and set aside. Stir salt and curry powder into drippings in skillet used to brown chicken and cook 1 minute. Stir in onion, red pepper, and tomato and cover. Simmer 5 minutes. Return chicken to pan and cover again. Simmer 30 minutes or till chicken is tender. While chicken cooks cook the rice following package directions and spoon onto a large deep serving platter. Arrange chicken on top and keep warm. Blend peanut butter with warm water in a cup and stir into vegetable mixture and heat to boiling. Spoon over the chicken and rice. Makes 6 servings

[cat lover]

Peanut Butter Hamburgers

You can cook these either on the grill or under a broiler.

2 eggs, beaten
2 pounds hamburger
1/2 cup chopped onion
1/4 cup chunk style peanut butter
1/2 tsp salt
1/4 tsp pepper

Combine all the ingredients and shape into 8 patties. Broil or grill to destired doneness. Serve in hamburger buns with pickles. Serves 8

[dallasalice1]

Wow cant wait to try some of these recipes. Love creamy for me & hubby loves crunchy. I always have peanut butter in the house!

[cat lover]

dallasalice1, have any favorite peanut butter ways to share with us? Always looking for new ones!