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cat lover
02-01-2007, 06:11 PM
1 tbsp olive oil
2 cups carrots, sliced
1 cup celery, chopped
1 cup leeks, chopped
1 cup onion, diced
1 tbsp fresh ginger, minced
4 cloves garlic, minced
1 cup mushrooms, finely sliced
1 cup parsley, chopped
1/4 cup fresh basil, chopped
8 cups water
black pepper, to taste


Coat a large pot with olive oil. Add first 6 ingredients and saute about 10 minutes stirring frequently.Add next 4 ingredients. Season black pepper. Turn heat to high and bring to a boil, then reduce heat to medium low and simmer for 20 minutes. Serves 5

katharina
04-02-2007, 11:28 AM
This sounds great. I made vegetable soup last week but I started with meat and used the broth. I'd like to make it with just veggies sometimes. I used carrots, corn, green beans, limas, and great northern beans.... oh, and crushed tomatoes.

cat lover
04-02-2007, 02:45 PM
My DH can't eat much meat at all so we go meatless most of the time. It was challanging at first,but not any more! LOL

cat lover
04-02-2007, 02:46 PM
Ummm, not sure what happened with that last post; so here it goes again! My DH can't eat much meat so we go meatless most of the time; it was a challange at first , but no more! LOL