cat lover
01-24-2007, 06:47 AM
2 cups fresh or frozen cranberries
1 medium orange, peeled and broken into sections
1 carton (16 oz) frozen sliced strawberries, thawed
3 cups sugar
1/2 of a 6 oz pkg liquid fruit pectin
In a food grinder coarsely grind cranberries and orange sections. Place in a Dutch oven with strawberries and sugar. Bring to a full rolling boil over high heat, stirring constantly. Boil 1 minute and remove from heat and stir in the pectin. Quickly skim off the foam with a large metal spoon. Immediately pour into hot sterilized jars. Adjust caps. Process 10 minutes in a boiling water bath. Makes 5 half pints.
1 medium orange, peeled and broken into sections
1 carton (16 oz) frozen sliced strawberries, thawed
3 cups sugar
1/2 of a 6 oz pkg liquid fruit pectin
In a food grinder coarsely grind cranberries and orange sections. Place in a Dutch oven with strawberries and sugar. Bring to a full rolling boil over high heat, stirring constantly. Boil 1 minute and remove from heat and stir in the pectin. Quickly skim off the foam with a large metal spoon. Immediately pour into hot sterilized jars. Adjust caps. Process 10 minutes in a boiling water bath. Makes 5 half pints.