cat lover
01-11-2007, 09:57 AM
1 pound rigatoni, uncooked
2 tbsp olive oil
1 garlic clove, minced
1 pound hot bulk sausage
1/4 cup white wine
2 tbsp fresh chopped oregano
2 cups heavy cream
1/4 cup parmesan cheese
In a pot, cook pasta al dente. In a separate large sauce pan, add oil, garlic and sausage broken up with a fork and cook for about 5 minutes. Add wine and oregano and cook for 5 minutes more.Add cream and parmesan cheese and cook until the sauce boils and thickens slightly. Add salt and pepper to taste. Pour over cooked pasta and toss to coat. 8 servings
2 tbsp olive oil
1 garlic clove, minced
1 pound hot bulk sausage
1/4 cup white wine
2 tbsp fresh chopped oregano
2 cups heavy cream
1/4 cup parmesan cheese
In a pot, cook pasta al dente. In a separate large sauce pan, add oil, garlic and sausage broken up with a fork and cook for about 5 minutes. Add wine and oregano and cook for 5 minutes more.Add cream and parmesan cheese and cook until the sauce boils and thickens slightly. Add salt and pepper to taste. Pour over cooked pasta and toss to coat. 8 servings