cat lover
01-06-2007, 03:34 PM
1 acorn squash
1 cup onions, diced
1/2 cup walnuts, in pieces
1/2 cup raisins
1 tsp cinnamon, grounded
1/2 tsp ginger, grounded
1/4 tsp. cloves, grounded
1 tbsp margarine
1 cup brown A& wild rice
2 cups water
Clean the squash and cut in half along its length and scoop out the seeds.
Boil water in a covered cooking pot on the stove top and add the seasonings, margarine and rice; replace cover and reduce temperature to a simmer.
Add remaining ingredients and simmer till all water is absorbed into the rice.
Remove from heat and mix thoroughly then replace cover and let stand for about 10 minutes.Stuff the squash halves with the rice mixture and bake in a covered roasting pan at 350 degres for about 1 hour or till the squash is tender.
1 cup onions, diced
1/2 cup walnuts, in pieces
1/2 cup raisins
1 tsp cinnamon, grounded
1/2 tsp ginger, grounded
1/4 tsp. cloves, grounded
1 tbsp margarine
1 cup brown A& wild rice
2 cups water
Clean the squash and cut in half along its length and scoop out the seeds.
Boil water in a covered cooking pot on the stove top and add the seasonings, margarine and rice; replace cover and reduce temperature to a simmer.
Add remaining ingredients and simmer till all water is absorbed into the rice.
Remove from heat and mix thoroughly then replace cover and let stand for about 10 minutes.Stuff the squash halves with the rice mixture and bake in a covered roasting pan at 350 degres for about 1 hour or till the squash is tender.