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cat lover
12-31-2006, 06:34 PM
Rabbit Stew

1 or 2 rabbits *
Salt to taste
pepper to taste
paprika to taste
1 cup sour cream
1 cup cream of mushroom soup
1/4 tsp Worcestershire sauce
2 tbsp instant onions

Season cut up meat. Mix sour cream, soup and Worcestershire sauce. Add instant onions. Cook in slow cooker on low for 8 hours.
* This is good with pheasant also