cat lover
12-31-2006, 12:05 PM
Nonstick cooking spray
1 cup evaporated fat free milk
3/4 cup refrigerated or frozen egg product, thawed, or 3 slightly beaten eggs 3 tbsp sugar
2 tsp vanilla
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
6 1-inch slices Italian bread (3 to 4 inches in diameter)
1 large shredded wheat biscuit, crushed
1 tbspmargarine, melted
2 cups sliced strawberries
3 tbsp sugar
1/2 tsp ground cinnamon
Lightly coat a 11 x 7" rectangular baking dish with cooking spray and set aside. In a medium bowl beat together the evaporated milk, egg product, 3 tablespoons sugar, vanilla, 1/2 teaspoon cinnamon, and nutmeg. Arrange the bread slices in a single layer in prepared baking dish. Pour egg product mixture evenly over slices. Cover and chill for 2 to 24 hours, turning bread slices once with a wide spatula. Combine crushed shredded wheat biscuit and melted butter and sprinkle evenly over the bread slices. Bake uncovered in a 375 degree oven about 30 minutes or till light brown. In a small bowl toss together strawberries, 3 tablespoons sugar, and 1/2 teaspoon cinnamon. Serve with French toast. Makes 6 servings
1 cup evaporated fat free milk
3/4 cup refrigerated or frozen egg product, thawed, or 3 slightly beaten eggs 3 tbsp sugar
2 tsp vanilla
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
6 1-inch slices Italian bread (3 to 4 inches in diameter)
1 large shredded wheat biscuit, crushed
1 tbspmargarine, melted
2 cups sliced strawberries
3 tbsp sugar
1/2 tsp ground cinnamon
Lightly coat a 11 x 7" rectangular baking dish with cooking spray and set aside. In a medium bowl beat together the evaporated milk, egg product, 3 tablespoons sugar, vanilla, 1/2 teaspoon cinnamon, and nutmeg. Arrange the bread slices in a single layer in prepared baking dish. Pour egg product mixture evenly over slices. Cover and chill for 2 to 24 hours, turning bread slices once with a wide spatula. Combine crushed shredded wheat biscuit and melted butter and sprinkle evenly over the bread slices. Bake uncovered in a 375 degree oven about 30 minutes or till light brown. In a small bowl toss together strawberries, 3 tablespoons sugar, and 1/2 teaspoon cinnamon. Serve with French toast. Makes 6 servings