pondlady
12-20-2006, 02:52 PM
1 package Betty Crocker au gratin potatoes
2 c milk
2 c cubed cooked chickens
2 T minced onions, sautéed
3 cans chicken broth
1—2 carrots, sliced
3 slices cooked and crumbled bacon
Mix everything together. Bring to a boil, stirring. Reduce heat and simmer for 15 minutes or until vegetables are tender. Ladle into bowls and sprinkle a little cheese on top. Make 6 servings.
2 c milk
2 c cubed cooked chickens
2 T minced onions, sautéed
3 cans chicken broth
1—2 carrots, sliced
3 slices cooked and crumbled bacon
Mix everything together. Bring to a boil, stirring. Reduce heat and simmer for 15 minutes or until vegetables are tender. Ladle into bowls and sprinkle a little cheese on top. Make 6 servings.