cat lover
12-19-2006, 03:22 PM
1 cup chopped onion
1/2 cup chopped celery
2 cloves crushed garlic
1 tsp rubbed sage, chopped fine
1 tsp thyme, chopped fine
3 tbsp olive oil
1/2 cup chopped walnuts
1/2 cup chopped pecans
1/2 cup sunflower seeds
3 cups whole wheat bread, coarsely crumbled
Juice of 1/2 lemon
1 cup of grated mozzarella cheese
Salt and pepper to taste
Saute onions, garlic, celery, nuts and seed in olive oil. Cook over low heat till onions are translucent and nuts are browned. Add remaining ingredients, except for the cheese and continue to cook over low heat for 5 minutes. Remove from heat and mix in cheese. Sprinkle with a little cheese and bake at 350 degrees for 20 to 30 minutes.
1/2 cup chopped celery
2 cloves crushed garlic
1 tsp rubbed sage, chopped fine
1 tsp thyme, chopped fine
3 tbsp olive oil
1/2 cup chopped walnuts
1/2 cup chopped pecans
1/2 cup sunflower seeds
3 cups whole wheat bread, coarsely crumbled
Juice of 1/2 lemon
1 cup of grated mozzarella cheese
Salt and pepper to taste
Saute onions, garlic, celery, nuts and seed in olive oil. Cook over low heat till onions are translucent and nuts are browned. Add remaining ingredients, except for the cheese and continue to cook over low heat for 5 minutes. Remove from heat and mix in cheese. Sprinkle with a little cheese and bake at 350 degrees for 20 to 30 minutes.