cat lover
12-18-2006, 08:02 PM
1/4"thick center cut of country ham
4 tbsp black coffee
1/2 tsp sugar
Trim off the skin from the slice of ham. Fry the
ham quickly in an ungreased hot skillet for a couple
of minutes on each side. Remove the ham from the pan
and set aside.To the hot fat remaining, add the black coffee and
sugar. Stir to dissolve the sugar, cover, and simmer
for a couple of minutes.Pour the gravy over the ham slices and serve.
Serves 2
4 tbsp black coffee
1/2 tsp sugar
Trim off the skin from the slice of ham. Fry the
ham quickly in an ungreased hot skillet for a couple
of minutes on each side. Remove the ham from the pan
and set aside.To the hot fat remaining, add the black coffee and
sugar. Stir to dissolve the sugar, cover, and simmer
for a couple of minutes.Pour the gravy over the ham slices and serve.
Serves 2