strmywthr3
12-17-2006, 03:29 PM
I made this yesterday morning to take to breakfast at a neighbors, it was quick and easy to make and tasted pretty good!
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1-Dish Cinnamon Swirl Bake
BAKE TIME: 25-30 MINUTES SERVES 9
Batter
Mazola PureTM Cooking Spray
1-1/2 cups all-purpose flour
2 envelopes Fleischmann's® RapidRise Yeast
1/4 cup sugar
1/4 teaspoon salt
2/3 cup milk (very warm 120-130°F)
2 tablespoons butter OR margarine, melted
2 tablespoons corn oil
1 egg
Cinnamon Mixture
3 tablespoons butter OR margarine, softened
3/4 cup brown sugar
1-1/2 teaspoons ground cinnamon
Icing
1 cup powdered sugar
1 to 2 tablespoons milk
1 tablespoon butter OR margarine, melted
1/2 teaspoon pure vanilla extract
MIX batter ingredients together in a pre-sprayed 8x8-inch baking dish. Let rest for 10 minutes. Combine cinnamon mixture in a small bowl by mixing with fork.
TOP batter evenly with cinnamon mixture. Using fingers, poke topping thoroughly into batter.
BAKE by placing in a COLD oven; set temperature to 350°F. Bake 25-30 minutes, until lightly browned and firm in center. Cool 10 minutes. Combine icing ingredients and drizzle over warm cake.
Recipe Note: If desired, batter may be mixed in a separate bowl. Proceed as directed above.
source: www.fleischmanns1dish.com (http://www.fleischmanns1dish.com/)
******************************
1-Dish Cinnamon Swirl Bake
BAKE TIME: 25-30 MINUTES SERVES 9
Batter
Mazola PureTM Cooking Spray
1-1/2 cups all-purpose flour
2 envelopes Fleischmann's® RapidRise Yeast
1/4 cup sugar
1/4 teaspoon salt
2/3 cup milk (very warm 120-130°F)
2 tablespoons butter OR margarine, melted
2 tablespoons corn oil
1 egg
Cinnamon Mixture
3 tablespoons butter OR margarine, softened
3/4 cup brown sugar
1-1/2 teaspoons ground cinnamon
Icing
1 cup powdered sugar
1 to 2 tablespoons milk
1 tablespoon butter OR margarine, melted
1/2 teaspoon pure vanilla extract
MIX batter ingredients together in a pre-sprayed 8x8-inch baking dish. Let rest for 10 minutes. Combine cinnamon mixture in a small bowl by mixing with fork.
TOP batter evenly with cinnamon mixture. Using fingers, poke topping thoroughly into batter.
BAKE by placing in a COLD oven; set temperature to 350°F. Bake 25-30 minutes, until lightly browned and firm in center. Cool 10 minutes. Combine icing ingredients and drizzle over warm cake.
Recipe Note: If desired, batter may be mixed in a separate bowl. Proceed as directed above.
source: www.fleischmanns1dish.com (http://www.fleischmanns1dish.com/)