cat lover
12-16-2006, 07:40 PM
Remember going here years ago as a child with my Grandmother and was thrilled when I found this recipe; it does taste like the one years ago at the soda fountain in the five and dime store with the whirrly seats from what I remember
1 (1-inch) slice baked ham, DICED
1/4 cup finely diced celery,more if desired
sweet pickle relish,as desired
salad dressing (not mayo), as needed* Miracle Whip
salt and fresh ground black pepper, to taste
4 slices whole wheat bread,toasted
2 each lettuce leaves, optional
Dice the ham slice (this is very important, do not grind or chop it); add the diced celery; then add enough pickle relish and Kraft's Salad Dressing (not Mayo); season it to your likings and mix well. Spread the ham salad onto two of the toasted whole wheat bread slices, top with a lettuce leaf and place the last toast slices on. Cut each sandwich diagonally. Serve with chips. 2 servings
1 (1-inch) slice baked ham, DICED
1/4 cup finely diced celery,more if desired
sweet pickle relish,as desired
salad dressing (not mayo), as needed* Miracle Whip
salt and fresh ground black pepper, to taste
4 slices whole wheat bread,toasted
2 each lettuce leaves, optional
Dice the ham slice (this is very important, do not grind or chop it); add the diced celery; then add enough pickle relish and Kraft's Salad Dressing (not Mayo); season it to your likings and mix well. Spread the ham salad onto two of the toasted whole wheat bread slices, top with a lettuce leaf and place the last toast slices on. Cut each sandwich diagonally. Serve with chips. 2 servings