German Cole Slaw

[cat lover]

Boil together:
1 cup vinegar
3/4 cup olive oil
2 tsp sugar
1 tsp salt
1 tsp dry mustard
1 tsp celery seed

Pour dressing over cabbage. Place in refrigerator for 24 hours, stirring once or twice. A small head of cabbage makes 6 8 servings. If you want to make more, double, triple, etc. the ingredients. What's left over will keep almost indefinitely in a covered jar in the refrigerator.

[noctowl]

I love making this coleslaw, but the recipe my Gram gave me also includes a grated carrot, a small grated onion and a med. grated green pepper. It also tates awesome on a pulled pork sandwich.

Joy:)

[cat lover]

Sounds like some good additions; and now I'm hungry with the talk of putting it on a pulled pork sandwich!