pondlady
12-15-2006, 06:14 PM
Oven: 350
18—20 Minutes
1 c beer
1 T butter
2 T sugar
1 t salt
3 c flour
3/4 t yeast
1 egg
1 T warm water
course salt
sesame seeds (opt)
Measure beer, butter, sugar, salt, flour and yeast in order listed into baking pan. Select: Dough/Pasta Setting and press start. When the cycle is complete remove dough to a lightly floured surface. If necessary, knead in enough flour to make dough easy to handle. Roll into a 14X9” rectangle. With a sharp knife, cut into eighteen 14X1/2” strips. Gently pull each strip into a rope 16” long. To shape into pretzels: Curve ends of each rope to make a circle; cross ends at top. Twist ends once and lay over bottom of circle. Place on greased baking sheets. DO NOT LET RISE. Combine lightly beaten egg and 1T water; brush on pretzels. Sprinkle with coarse salt or sesame seeds. Bake in a preheated oven until done. Remove from sheets and let pretzels cool on wire rack.
18—20 Minutes
1 c beer
1 T butter
2 T sugar
1 t salt
3 c flour
3/4 t yeast
1 egg
1 T warm water
course salt
sesame seeds (opt)
Measure beer, butter, sugar, salt, flour and yeast in order listed into baking pan. Select: Dough/Pasta Setting and press start. When the cycle is complete remove dough to a lightly floured surface. If necessary, knead in enough flour to make dough easy to handle. Roll into a 14X9” rectangle. With a sharp knife, cut into eighteen 14X1/2” strips. Gently pull each strip into a rope 16” long. To shape into pretzels: Curve ends of each rope to make a circle; cross ends at top. Twist ends once and lay over bottom of circle. Place on greased baking sheets. DO NOT LET RISE. Combine lightly beaten egg and 1T water; brush on pretzels. Sprinkle with coarse salt or sesame seeds. Bake in a preheated oven until done. Remove from sheets and let pretzels cool on wire rack.