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View Full Version : Wolfgang Puck's Lower Carb Pizza Dough


cat lover
12-15-2006, 05:11 PM
1/4 oz yeast
1 1/2 tbsp honey
1 cup warm water
2 1/4 cups all-purpose flour
1 tsp salt
4 tsp olive oil

In a small bowl, dissolve the yeast and honey in 1/4 cup of the warm water.
In a mixer fitted with a dough hook, combine the flour and the salt. Add the oil, yeast mixture, and the remaining 3/4 cup of water and mix on low speed.
Form dough into 2 1/2 oz balls. With a floured rolling pin, roll out the dough to form 8" rounds.
After making the dough, you can add a variety of toppings, such as chicken, eggplant, shrimp, broccoli rabe, raw veggies, plus tomato sauce and some cheese.

Makes 4 8" pizzas


5.6 grams of carbs