pondlady
12-14-2006, 07:37 PM
Oven: 400
20—25 Minutes
1 c warm water
2 t sugar
4 t oil
1 t salt
2 3/4 c flour
2 1/4 t bread machine yeast
Place ingredients in manufacturer’s order into the bread machine. Use dough cycle . When cycle is done, "punch" dough. Grease hands or spray with Pam as dough is very "sticky". Remove dough from bread machine and place on floured surface/floured waxed paper. Sprinkle a little flour on the top of the dough and "smooth" it over the top of the dough. Cut the dough into 6 equal pieces (Spray knife with Pam before cutting dough). Place dough pieces evenly spaced apart on a cookie sheet sprayed with Pam. Shape each piece of dough into an oval shape. With kitchen scissors, make a "snip" in the center of each roll, about 1 to 2” long and about 1/4” deep. Cover and let rise 20 minutes Bake at 400 degrees about 20 to 25 minutes. Makes 6 Hoagies.
20—25 Minutes
1 c warm water
2 t sugar
4 t oil
1 t salt
2 3/4 c flour
2 1/4 t bread machine yeast
Place ingredients in manufacturer’s order into the bread machine. Use dough cycle . When cycle is done, "punch" dough. Grease hands or spray with Pam as dough is very "sticky". Remove dough from bread machine and place on floured surface/floured waxed paper. Sprinkle a little flour on the top of the dough and "smooth" it over the top of the dough. Cut the dough into 6 equal pieces (Spray knife with Pam before cutting dough). Place dough pieces evenly spaced apart on a cookie sheet sprayed with Pam. Shape each piece of dough into an oval shape. With kitchen scissors, make a "snip" in the center of each roll, about 1 to 2” long and about 1/4” deep. Cover and let rise 20 minutes Bake at 400 degrees about 20 to 25 minutes. Makes 6 Hoagies.