pondlady
12-14-2006, 07:27 PM
Oven: 400
15—18 Minutes
3 c bread flour
1/4 c white sugar
1 t salt
1 pkg active dry yeast
1/2 c butter, softened, Do Not Use Margarine
1 large egg, whisked
3/4 c warm water
2 T warm water
Add water, 1/4 c butter, egg, salt, bread flour, sugar and yeast to bread machine pan in the order suggested by manufacturer. Select dough/manual cycle. Meanwhile, put 1/4 c butter in baking pan. Melt butter over low heat. Tilt pan to grease bottom. When cycle is complete, remove dough from machine to lightly floured surface. Roll out dough 1/2” thick. With floured 2 3/4” round cutter, cut dough into circles. Holding dough circle by the edge, dip both sides into melted butter in pan; fold in half. Arrange folded dough in rows in pan, each nearly touching the other. Knead trimmings together; re-roll and cut more rolls. Cover and let rise in warm, draft-free place about 45 minutes, or until doubled. Bake in a preheated oven. Remove from pan and let cool on wire rack. Brush with additional butter if desired. Makes approximately 12-18 rolls.
15—18 Minutes
3 c bread flour
1/4 c white sugar
1 t salt
1 pkg active dry yeast
1/2 c butter, softened, Do Not Use Margarine
1 large egg, whisked
3/4 c warm water
2 T warm water
Add water, 1/4 c butter, egg, salt, bread flour, sugar and yeast to bread machine pan in the order suggested by manufacturer. Select dough/manual cycle. Meanwhile, put 1/4 c butter in baking pan. Melt butter over low heat. Tilt pan to grease bottom. When cycle is complete, remove dough from machine to lightly floured surface. Roll out dough 1/2” thick. With floured 2 3/4” round cutter, cut dough into circles. Holding dough circle by the edge, dip both sides into melted butter in pan; fold in half. Arrange folded dough in rows in pan, each nearly touching the other. Knead trimmings together; re-roll and cut more rolls. Cover and let rise in warm, draft-free place about 45 minutes, or until doubled. Bake in a preheated oven. Remove from pan and let cool on wire rack. Brush with additional butter if desired. Makes approximately 12-18 rolls.