pondlady
12-14-2006, 03:21 PM
3 large eggs
1/2 c butter, softened
1/3 c warm milk (70º to 80ºF)
3 T warm water (70º to 80ºF)
3/4 t salt
3 c bread flour
2 T sugar
1 1/2 t bread machine yeast
Measure all ingredients into bread machine pan in the order suggested by manufacturer. Process on sweet or basic/white bread cycle; use light or medium/normal crust color setting. Remove bread from pan; cool on wire rack. Makes 1 1/2 lb loaf.
1/2 c butter, softened
1/3 c warm milk (70º to 80ºF)
3 T warm water (70º to 80ºF)
3/4 t salt
3 c bread flour
2 T sugar
1 1/2 t bread machine yeast
Measure all ingredients into bread machine pan in the order suggested by manufacturer. Process on sweet or basic/white bread cycle; use light or medium/normal crust color setting. Remove bread from pan; cool on wire rack. Makes 1 1/2 lb loaf.