cat lover
12-14-2006, 03:18 PM
This is A Taste of Home Recipe
2 oz pepper Jack cheese
2 boneless skinless chicken breast halves
1 tsp Mexican or taco seasoning
1 tbsp vegetable oil
Cut cheese into two 2-1/4" x 1" x 3/4" strips. Flatten chicken to 1/4" thickness. Place a strip of cheese down the center of each chicken breast half and fold chicken over cheese and secure with toothpicks. Rub Mexican seasoning over chicken. In a large skillet, brown chicken in oil on all sides. Transfer to a greased 8" square baking dish. Bake uncovered at 350 degrees for 25-30 minutes or till chicken juices run clear. Discard toothpicks. Yield: 2 servings.
2 oz pepper Jack cheese
2 boneless skinless chicken breast halves
1 tsp Mexican or taco seasoning
1 tbsp vegetable oil
Cut cheese into two 2-1/4" x 1" x 3/4" strips. Flatten chicken to 1/4" thickness. Place a strip of cheese down the center of each chicken breast half and fold chicken over cheese and secure with toothpicks. Rub Mexican seasoning over chicken. In a large skillet, brown chicken in oil on all sides. Transfer to a greased 8" square baking dish. Bake uncovered at 350 degrees for 25-30 minutes or till chicken juices run clear. Discard toothpicks. Yield: 2 servings.