pondlady
12-14-2006, 02:32 PM
1 1/8 c warm water
1 1/2 c bread flour
1 c rye flour
1 c whole-wheat flour
1 1/2 t salt
1 1/2 T canola oil
1/3 c molasses
3 T cocoa powder
1 1/2 T caraway seeds
2 t active dry yeast
Place all ingredients into your bread maker according to manufacture. Select type to a light crust. Press start. Remembering to check while starting to knead. If mixture is too dry add a tablespoon warm water at a time. If mixture is too wet add flour again a little at a time. Mixture should go into a ball form, and just soft and slightly sticky to the finger touch. This goes for all types of breads when kneading. This recipe makes a one and half pound loaf size.
1 1/2 c bread flour
1 c rye flour
1 c whole-wheat flour
1 1/2 t salt
1 1/2 T canola oil
1/3 c molasses
3 T cocoa powder
1 1/2 T caraway seeds
2 t active dry yeast
Place all ingredients into your bread maker according to manufacture. Select type to a light crust. Press start. Remembering to check while starting to knead. If mixture is too dry add a tablespoon warm water at a time. If mixture is too wet add flour again a little at a time. Mixture should go into a ball form, and just soft and slightly sticky to the finger touch. This goes for all types of breads when kneading. This recipe makes a one and half pound loaf size.