pondlady
12-14-2006, 01:23 PM
Oven: 375
35 Minutes
1 pkg Stove Top stuffing mix (for chicken)
1 1/2 c hot water
1/4 c butter
4 boneless skinless chicken breasts
1 can condensed cream of mushroom soup
1/3 c sour cream or milk
3 breakfast sausages, fried and crumbled up
2 T raisins
1 t poultry seasoning
Mix contents of vegetable/seasoning packet, hot water, and butter in large bowl until butter is melted. Stir in stuffing crumbs, crumbled sausages, poultry seasoning and raisins just to moisten. Let stand 5 min. Brown chicken in frying pan. Place chicken down center of 12x8-inch baking dish. Mix soup and sour cream; pour over chicken. Spoon some of the stuffing over chicken. Spoon remaining stuffing along both sides of chicken. Bake until chicken is cooked through. Serve with cranberry sauce and red cabbage.
35 Minutes
1 pkg Stove Top stuffing mix (for chicken)
1 1/2 c hot water
1/4 c butter
4 boneless skinless chicken breasts
1 can condensed cream of mushroom soup
1/3 c sour cream or milk
3 breakfast sausages, fried and crumbled up
2 T raisins
1 t poultry seasoning
Mix contents of vegetable/seasoning packet, hot water, and butter in large bowl until butter is melted. Stir in stuffing crumbs, crumbled sausages, poultry seasoning and raisins just to moisten. Let stand 5 min. Brown chicken in frying pan. Place chicken down center of 12x8-inch baking dish. Mix soup and sour cream; pour over chicken. Spoon some of the stuffing over chicken. Spoon remaining stuffing along both sides of chicken. Bake until chicken is cooked through. Serve with cranberry sauce and red cabbage.