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cat lover
12-14-2006, 08:40 AM
1 1/3 cups water
2 tbsp vegetable oil
1-1/4 tsp salt
2 tbsp plus 1 1/2 tsp sugar
4 cups bread flour
3 tbsp nonfat dry milk
2 tsp dry active yeast
2 cups shredded cheddar or swiss cheese
8 slices bacon, crumbled
3 tbsp bacon bits*


Place ingredients in bread pan in order listed or according to manufacturer's directions. The cheddar cheese and bacon are added at the fruit and nut signal. When adding the yeast last, make a small well with your finger to place the yeast. This will insure the proper timing of the yeast reaction. This bread is processed at the Basic cycle or according to manufacturer's directions.
* Imitation or real bacon bits may be used. If you use real bacon bits, use 1/2 cup.