cat lover
12-12-2006, 05:43 AM
1 cup butter, softened
1 1/2 cups light brown sugar
1/4 cup granulated sugar
2 eggs
2 tsp vanilla
1 3/4 cups all purpose flour
1 cup rolled oats
1 tsp baking powder
1 tsp baking soda
3/4 tsp salt
1/4 tsp ground cinnamon
1 12 cups chopped dried cranberries
1 cup white chocolate chips
Preheat oven to 350 degrees. In a latge bowl cream the butter, sugars, eggs and vanilla with electric mixer till well combined. In a different bowl mix the flour, oats, baking powder, baking soda, salt and cinnamon. Stir dry ingredients into wet mixture till blended. Stir in cranberries, walnuts and white chocolate. Spoon 1/4 cup ortions 2" apart on a parchment lined cookie sheet. Bake about 16 to 18 minutes or till edges of cookies are just starting to brown;the cookies will still be soft in the center. Let them sit about 13 minutes to finbish setting before serving. Makes about 2 dozen
1 1/2 cups light brown sugar
1/4 cup granulated sugar
2 eggs
2 tsp vanilla
1 3/4 cups all purpose flour
1 cup rolled oats
1 tsp baking powder
1 tsp baking soda
3/4 tsp salt
1/4 tsp ground cinnamon
1 12 cups chopped dried cranberries
1 cup white chocolate chips
Preheat oven to 350 degrees. In a latge bowl cream the butter, sugars, eggs and vanilla with electric mixer till well combined. In a different bowl mix the flour, oats, baking powder, baking soda, salt and cinnamon. Stir dry ingredients into wet mixture till blended. Stir in cranberries, walnuts and white chocolate. Spoon 1/4 cup ortions 2" apart on a parchment lined cookie sheet. Bake about 16 to 18 minutes or till edges of cookies are just starting to brown;the cookies will still be soft in the center. Let them sit about 13 minutes to finbish setting before serving. Makes about 2 dozen