pondlady
12-08-2006, 03:57 PM
6 eggs
1/4 c sugar
1/4 t ground cardamom
1/4 t ground cinnamon
1/4 t ground cloves
1 qt vanilla ice cream, softened
6 c orange juice
1/4 c lemon juice
4 c ginger ale, chilled
1 pt Bailey’s Irish Cream (Opt)
Beat eggs on low speed till blended. Add sugar and spices. Beat at medium speed till sugar is dissolved. On low speed beat in softened ice cream. Add the juices and cover and chill. To serve: pour the ice cream mixture into a large punch bowl. Slowly pour in ginger ale, stirring with an up and down motion. Add an ice ring or ice cubes, if desired. Sprinkle each serving with nutmeg and add a cinnamon stick stirrer. Makes 17 cups.
1/4 c sugar
1/4 t ground cardamom
1/4 t ground cinnamon
1/4 t ground cloves
1 qt vanilla ice cream, softened
6 c orange juice
1/4 c lemon juice
4 c ginger ale, chilled
1 pt Bailey’s Irish Cream (Opt)
Beat eggs on low speed till blended. Add sugar and spices. Beat at medium speed till sugar is dissolved. On low speed beat in softened ice cream. Add the juices and cover and chill. To serve: pour the ice cream mixture into a large punch bowl. Slowly pour in ginger ale, stirring with an up and down motion. Add an ice ring or ice cubes, if desired. Sprinkle each serving with nutmeg and add a cinnamon stick stirrer. Makes 17 cups.