pondlady
12-06-2006, 12:39 PM
4 8” flour tortillas
1 c grated cheddar cheese
1 c grated Monterey jack pepper cheese
1/2 c finely chopped green onions
1/2 lb ground sausage, browned and drained
salsa (opt)
sour cream (opt)
Brown the sausage. Heat grill pan. Sprinkle 1/2 cup of each of the cheeses on 2 of the tortillas.Top cheese with the onion and browned sausage. Place remaining 2 tortillas on top and place on grill pan. Cook over low heat 2-3 minutes on each side. Remove from heat and cut into wedges. Serve with the salsa and sour cream.
1 c grated cheddar cheese
1 c grated Monterey jack pepper cheese
1/2 c finely chopped green onions
1/2 lb ground sausage, browned and drained
salsa (opt)
sour cream (opt)
Brown the sausage. Heat grill pan. Sprinkle 1/2 cup of each of the cheeses on 2 of the tortillas.Top cheese with the onion and browned sausage. Place remaining 2 tortillas on top and place on grill pan. Cook over low heat 2-3 minutes on each side. Remove from heat and cut into wedges. Serve with the salsa and sour cream.